Monday, September 22, 2008

Chicken Like You've Never Known it Before

This recipe is also from Bon Appetit. It is so different from all the flavors and spices that I am used to but it was delicious! This is mostly due to the smoked paprika that is in it which was the only ingredient I don't normally buy...I learned it is considered a "gourmet spice" but it was worth the extra effort it took to find - please don't cheat yourself and just use regular paprika because you will not get the same flavor.

This dish was also so beautiful that I can imagine myself serving it at a dinner party someday...that is, someday when I start hosting dinner parties.

http://www.epicurious.com/recipes/food/views/ROAST-CHICKEN-BREASTS-WITH-GARBANZO-BEANS-TOMATOES-AND-PAPRIKA-242113

3 comments:

Tassi Smith said...

I love goat cheese. So good. You can find it on sale occasionally at Harris Teeter.

me said...

wow. that is really impressive. the only thing i cooked today was oatmeal- in the microwave, and it boiled over...

and i really can't eat goat cheese ever since i threw it up in india.

me said...

hi. i am actually commenting on your quote of the day. that is really funny. i can't believe cambree would say her mouth isn't very pretty. i always thought her mouth was one of her greatest features. i hope cambree was sent to be without dinner. that is really funny.